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Claudio Benporat, Storia della Gastronomia Italiana (Mursia)

2 Marzo 2016

gae saccoccio

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Claudio Benporat, Storia della Gastronomia Italiana, Ugo Mursia Editore, Milano (1990)

vedi anche su Taccuini Storici Cucina e Convivialità italiana del ‘500

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