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ricettari antichi e moderni

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L’Arte della Cucina in Italia (a cura di Emilio Faccioli)

24 Aprile 2017

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L’Arte della Cucina in Italia. Libri di Ricette e Trattati sulla Civiltà della Tavola dal XIV al XIX Secolo (a cura di Emilio Faccioli), Einaudi (I Millenni), Torino 1987

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